Sunday, June 8, 2008

Takeaway Menu

Jasmine Rice Takeaway

598 Remuera Road

Remuera, Auckland

Phone 520-5949

Open 7 nights; 5.00 p.m. ~ 10.00 p.m.

Monday: Please order and pick up from the restaurant (Ph. 529-0886)

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Entrées

J1 Money Bag (×4)..................$7.40

Minced pork and shrimp wrapped in rice pastry

J2 Satay (×4)...........................$7.90

Skewers of grilled chicken topped with peanut sauce

J3 Chicken Tulip (×4).............$7.40

Chicken wings marinated in special sauce, served with sweet chili sauce

J4 Thord Mon Pla (×4)….……..$7.40

Thai fish cake finely minced with curry paste, served with sweet chili sauce

J5 Gari Puff (×4).....................$7.40

Minced chicken with potato and onion in puff pastry

J6 Poh Pia (×4).......................$7.40

Thai spring roll filled with pock mince and vegetables

J7 Mixed (×5)..........................$7.90

Our chef’s selection of mixed entrées

Soups

J8 Tom Yum Goong……………$7.90

Most popular hot and sour prawn soup in Thailand

J9 Tom Yum Gai.....................$7.40

Spicy, hot and sour chicken soup with mushroom

J10 Tom Kha Goong................$7.90

Spicy coconut soup with king prawns

J11 Tom Kha Gai.....................$7.90

Spicy coconut soup with chicken

J12 Tom Kha Talay..................$7.90

Spicy coconut soup with mixed seafood

J13 Thai Country Soup............$7.40

Clear soup with chicken, tomato, potato and onion

Curries

J14 Gang Panang...................$15.90

Chicken, beef, lamb or pork in red thick red panang curry (med)

J15 Gang Kheow Wan............$15.90

Green curry with chicken, beef, lamb or pork with bamboo shoots (med)

J16 Mas Sa Mun Lamb………..$15.90

Braised lamb with potato, onion and cashew nuts in aromatic masman curry (med)

J17 Gang Gari Gai..................$15.50

Chicken slices with potato and onion in yellow curry (med)

J18 Gang Kheow Wan Goong………………………………$20.90

Fresh king prawns in green curry (med)

J19 Gang Talay......................$20.90

Fresh mixed seafood in red curry with bamboo shoots (med)

J20 Gang Ped Yang...............$18.90

Duck tenderly roasted (no bone) in red curry (med)

Main Courses

J21 Gai Pad Med Ma Muang...$15.90

Stir-fried chicken with cashew nuts and fresh vegetables

J22 Gai Pad Khing.................$15.90

Stir-fried chicken with sliced ginger and fresh vegetables

J23 Gai Pad Pak.....................$15.90

Stir-fried chicken with fresh vegetables

J24 Pad Pick Sod...................$15.90

Stir-fried chicken, beef, lamb or pork with onion and chili

J25 Pad Kratiam Pick Thai....$15.90

Stir-fried chicken, beef, lamb or pork with garlic and black pepper on seasonal vegetables

J26 Pad Ka Prao....................$15.90

Stir-fried chicken, beef, lamb or pork with garlic, chili and fresh basil leaves (med/hot)

J27 Pad Ped Moo NZ..............$15.90

Pork sautéed in red curry and aromatic Thai herbs, with seasonal vegetables and bamboo shoots

J28 Pad Nam Man Hoi...........$15.90

Sautéed chicken, beef, lamb or pork with seasonal vegetables and oyster sauce

J29 Ped Pad Ka Pao...............$18.50

Stir-fried roasted duck with garlic, chili and fresh basil leaves (med/hot)

J30 Pad Preow Wan..............$15.90

Sautéed chicken, beef, lamb or pork and seasonal vegetables with sweet and sour sauce

Seafood Main Courses

J31 Thord Krathiam…………..$20.90

King prawns or scallops or mixed seafood sautéed with garlic and black pepper

J32 Pad Med Ma Muang........$20.90

King prawns or scallops sautéed with cashew nuts and seasonal vegetables

J33 Pad Ka Pao.....................$20.90

King prawns or scallops or mixed seafood sautéed with garlic, chili and fresh basil leaves (med/hot)

J34 Choo Chee......................$20.90

King prawns or scallops or mixed seafood cooked in red curry

J35 Pad Preow Wan..............$20.90

King prawns or scallops stir-fried with sweet and sour sauce

J36 Pad Pak..........................$20.90

King prawns or scallops stir-fried with seasonal vegetables and oyster sauce

J37 Under Water World........$19.50

Baby octopus cooked with garlic and black pepper, topped with fresh corianders (mild)

J38 Pla Mug Pad Ka Prao......$19.50

Slice squids sautéed with garlic, chili and fresh basil leaves (med/hot)

Thai Fried-Rice and Noodle

J39 Khow Pad:

Chicken/beef/pork................$14.50

Seafood.................................$19.50

Stir-fried jasmine rice with chicken, pork, beef (or combination) with egg and vegetables

J40 Pad Thai:

Chicken/beef/pork................$13.50

Seafood.................................$19.50

Traditional Thai noodle stir-fried with peanuts in sweet and sour tamarind sauce, topped with fresh been sprouts

Vegetarian Entrées

J41 Poh Pia.............................$6.40

Delicious Thai spring rolls filled with vegetables and Thai glass noodle

J42 Tao Hu Thord...................$6.40

Deep-fried bean curd (Tofu) topped with peanut sauce

J43 Tod Mun Khao Poad.........$6.40

Fried corn cakes served with sweet chili sauce

Vegetarian Soups

J44 Tom Yam Tao Hu.............$6.00

Spicy bean curd soup with mushroom

J45 Tom Kha Pak....................$6.00

Vegetables in spicy coconut soup

J46 Tom Churd.......................$6.00

Clear soup with glass noodle and bean curd

Vegetarian Main Courses

J47 Pad Pak...........................$13.00

Stir-fried vegetables in oyster sauce

J48 New Zealand’s Forest.....$14.50

Stir-fried vegetables topped with peanut sauce

J49 Gang Daeng....................$14.50

Bean curd and vegetables in red curry (med)

J50 Gang Kheow Wan...........$14.50

Deep-fried been curd and vegetables in green curry (med)

J51 Preow Wan......................$14.50

Deep-fried bean curd and vegetables with Thai sweet and sour sauce

J52 Pad Ka Prao....................$14.50

Seasonal vegetables sautéed with deep-fried bean curd, garlic, chili and fresh basil leaves

J53 Pad Pak Tao Hu...............$14.50

Deep-fried been curd sautéed with vegetables

J54 Thao Hu Pad Med…….…..$15.00

Deep-fried bean curd sautéed with cashew nuts and vegetables

* Extra cashew nuts: $2.00

* Extra seafood: $6.00

* Extra meat: $4.00